Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at SSP Group. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our airport restaurant, ensuring exceptional customer service, and maintaining high food safety and quality standards.
Key Responsibilities:- Manage and supervise a team of Food Travel Experts to ensure seamless service delivery.
- Ensure compliance with company policies, state health/sanitation standards, and Smashburger brand specifications.
- Optimize food and labor costs to maximize profitability.
- Develop and implement effective merchandising and display strategies to enhance customer experience.
- Handle office management tasks, including scheduling, payroll, and inventory management.
- Assist in monitoring sales performance and forecasting revenue.
- Address routine issues and escalate complex problems to higher management as necessary.
- High School Diploma or equivalent, with associate's degree or equivalent coursework preferred.
- 1+ years of experience in restaurant/food service management/supervisory capacity.
- Full Service and/or Quick Service restaurant experience preferred.
- Relevant certifications, including Food Handlers' Card.
- Proficient level of computer literacy, including MS Office and Point-of-Sale systems.
- Effective organizational maturity and interpersonal skills.
As a Restaurant Manager at SSP Group, you will have the opportunity to work in a fast-paced and dynamic environment, with a competitive salary and comprehensive benefits package. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.
We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities.
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