Executive Chef Assistant

Job Title: Executive Chef Team LeadAbout Us: Located in Fort Myers, Florida, Lexington Country Club is a prestigious resort offering an array of amenities and a vibrant social scene.Salary: $65,000 - $85,000 per year, depending on experienceAbout the Role:We are seeking a talented Sous Chef to join our culinary team as a key member. As a Sous Chef at...

Job OverviewWe are seeking an experienced Executive Chef to join Ochs Holdings Llc's culinary team. In this role, you will be responsible for creating delicious meals using high-quality ingredients.Salary and BenefitsThe estimated annual salary for this position is $55,000 - $65,000 depending on experience. Benefits include a competitive compensation...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Sous Chef will work to continually improve guest and employee satisfaction...

About Shooters WaterfrontA lot has changed since 1982. But despite Fort Lauderdale's evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There's a reason behind our...

SIXTY VINES LAS OLAS LLC is seeking an Executive Chef to lead our culinary team. As the primary point of contact and leader in maintaining high food quality standards, this role requires a hands-on approach.The ideal candidate will have 3-5 years of experience in culinary management, with a proven track record of menu rollouts and implementation of kitchen...

Job SummaryWe are seeking an experienced Executive Chef to join our team at LANDED for Twin Peaks - Fort Myers. As a key member of our kitchen staff, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish meets the highest standards of quality and presentation.About the RoleThe successful candidate...

Restaurant Kitchen Management OpportunityWe are seeking a seasoned Chef and Operations Manager to join our dynamic team at a renowned casual bar and restaurant concept. With a strong focus on delivering exceptional culinary experiences, we pride ourselves on our commitment to excellence in every aspect of our operations.About the Role:Lead our kitchen team...

About This Role:We are currently seeking an exceptional Chef De Partie to join our culinary team at the Pier Sixty-Six Resort. This is a fantastic opportunity for a well-rounded and seasoned professional to contribute to the success of our resort.About the Role:This high-volume position requires a passion for culinary arts and a service-oriented attitude. As...

We are seeking a highly skilled and detail-oriented Cook - Pre Cook to join our team at B&B Hospitality Staffing LLC.Job SummaryThe successful candidate will be responsible for preparing ingredients, following recipes, and assisting with the overall production of meals in our fast-paced kitchen environment.Key ResponsibilitiesPrepare ingredients for cooking,...

Job OverviewWe're seeking an experienced Sous Chef to join our team at The Sunness, a modern American-style restaurant in Fort Lauderdale. This is a fantastic opportunity for a skilled culinary professional looking to take the next step in their career.About UsThe Sunness offers a unique dining experience with a focus on locally sourced ingredients and...

Chef Job DescriptionEstimated Salary: $45,000 - $60,000 per yearAbout The Fairways At NaplesWe are a community-driven organization committed to providing exceptional dining experiences for our residents. Our team is passionate about delivering high-quality meals and personalized service.Job SummaryThe Dining Services Chef will be responsible for overseeing...

Lead a Team of Culinary ProfessionalsWe are seeking an experienced Executive Chef & Culinary Operations Manager to lead our kitchen team at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive exceptional...

Anthony's Runway 84 is a renowned fine dining Italian-American supper club in South Florida, recognized for its exceptional culinary experience and dedication to excellence.As a leading establishment in the region, we are seeking an experienced and skilled Executive Pastry Chef to spearhead our dessert and pastry program, driving innovation and quality in...

About UsGraspa Group is a renowned hospitality group in South Florida, known for its warm and welcoming atmosphere. Our reputation is built on delivering exceptional dining experiences that combine the best of Italian cuisine with a unique touch.Salary & BenefitsWe offer a competitive salary of $45,000 - $60,000 per year, depending on experience. In addition...

Job SummaryWe are seeking an experienced Pizza Maker/Chef to join our team at Mona Lisa Italian Restaurant in Fort Myers.This is a fast-paced kitchen environment where you will assist in the preparation, cooking, and presentation of meals. If you have previous experience in sauté and hand tossing pizzas, knowledge of kitchen equipment, and strong attention...

Job Summary:We are seeking an experienced and skilled Master Pastry Chef to join our team at Golden Corral. The ideal candidate will have a strong passion for baking and a keen eye for detail.Responsibilities:Preparation of hand-made yeast rolls, cakes, pies, specialty desserts, and other baked itemsPreparing breakfast bakery items on weekends to meet...

Cintas is seeking an ambitious and organized Executive Assistant to support a manager and/or department. The ideal candidate will have a high school diploma/GED and a minimum of 2 years' administrative experience. Intermediate/advanced proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) and intranet/internet are also...

Job DescriptionWe are seeking a seasoned Executive Chef to lead our upscale dining team. With a focus on scratch cooking and high-volume service, this is an exceptional opportunity for a culinary professional looking to take their career to the next level.The ideal candidate will have a minimum of three years of salaried management experience in fine dining...

We are seeking a highly skilled and experienced Sous Chef I to join our team at Chartwells Higher Education. This is an excellent opportunity for a talented culinary professional to lead our food program and drive success in the kitchen.Job OverviewThis position plays a critical role in ensuring the highest quality food service to our students, faculty, and...

El Vez Fort Lauderdale, part of STARR Restaurants, is a vibrant and energetic dining experience that exudes fun and excitement. Located at the W Fort Lauderdale, this stunning restaurant offers breathtaking views of the ocean and an imaginatively designed space that's a feast for the eyes.The culinary program showcases creative, yet classic Mexican fare with...