Director of Food Safety and Quality
4 weeks ago
Ensure quality production standards are followed and maintained.
Oversee employees' adherence to HACCP, FDA, and safety regulations, as well as company policies and procedures.
Control food cost and other controllable costs.
Maintain all financial operations, ensuring compliance with regulatory requirements.
Requirements:
Strong leadership and management skills.
Excellent communication and problem-solving abilities.
Ability to maintain accurate records and reports.
Proficiency in food safety and quality management systems.
About Gate Gourmet US, Inc.:
Gate Gourmet US, Inc. is a leading provider of food and beverage services to the airline industry. We are committed to delivering high-quality products and services to our customers while maintaining the highest standards of safety and compliance.
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