Culinary Specialist
4 weeks ago
Marquette, Michigan, United States
Red Lobster
Full time
Job Summary:
As a Cook at Red Lobster, you will be responsible for maintaining a clean and organized kitchen environment, ensuring the quality and freshness of ingredients, and preparing and cooking food according to recipes and specifications.
Key Responsibilities:
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Inspecting food preparation and serving areas, tools, and equipment to ensure safe and sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
About Red Lobster:
Red Lobster is a leading seafood restaurant chain known for its high-quality seafood and excellent customer service. As a Cook at Red Lobster, you will be part of a dynamic team that is dedicated to providing an exceptional dining experience for our guests.
