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Restaurant General Manager

1 month ago

Knoxville, Tennessee, United States Jim 'N Nick's Full time
Job Summary:

The General Manager is responsible for leading the restaurant team to achieve sales and profitability targets, while upholding the company's core values and standards. The ideal candidate will have a proven track record of positive business results and effective leadership.

Key Responsibilities:

Formulate plans to meet sales and profitability targets
Deploy new initiatives and develop the team
Uphold all company policies, procedures, and standards
Lead the management team and team members as a role model of the company's core values

Requirements:

High school diploma or general equivalency diploma (GED)
Three to five years of high volume full-service restaurant management experience
Passion to serve the guest and the team
Positive attitude and ability to handle multiple priorities
Great communication skills and ability to motivate a team

Our Culture:

At Jim 'N Nick's, we value honesty, respect, commitment, discipline, and support. We strive to create a work environment that is upbeat, exciting, and fun, while offering competitive pay, benefits, and opportunities for advancement.