Meat Cutter Specialist
1 week ago
At Golden Corral, we're seeking a skilled Meat Cutter to join our team. This critical role plays a significant impact on the guest's dining experience, ensuring top-quality meat cutting that optimizes profit and provides full value to our customers.
Job Summary- Cut meat according to product specifications and time standards.
- Maintain the buffet production system to ensure quality and shelf life compliance.
- Rotate cut and boxed meat to guarantee freshness.
- Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.
- To prevent cross-contamination, sanitize all surfaces between chicken and other meat production.
- Detect bad meat by its stickiness, slickness, or unpleasant odor.
- Clean and sanitize the meat room according to cleanliness, service, and quality standards.
- Comply with local health department regulations.
- Use administration forms to maintain an inventory of meat products and determine production levels.
- Notify the Manager of any discrepancies in product or equipment.
- Perform opening and closing administrative procedures.
- Properly maintain equipment according to the Equipment Maintenance manual.
- Complete duty roster tasks.
The estimated annual salary for this position is $42,000-$60,000, depending on location and experience.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
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