Culinary Team Member

3 weeks ago


Billings, Montana, United States Hardee's Full time
Job Summary

The Cook Team Member is a vital part of the Hardee's restaurant team, responsible for delivering exceptional customer experiences while maintaining the highest standards of food quality and safety.

Key Responsibilities
  • Cooking and Food Preparation: Prepare and cook a variety of menu items using grills, broilers, fryers, and ovens, ensuring timely and accurate delivery to customers.
  • Food Handling and Safety: Maintain a clean and organized workspace, adhering to strict food safety and handling procedures to prevent contamination and ensure customer safety.
  • Team Collaboration: Work effectively with colleagues to meet business demands, communicate production levels, and maintain a positive and cooperative work environment.
  • Customer Service: Provide exceptional customer service, responding to guest inquiries, and resolving any issues in a professional and courteous manner.
Requirements
  • Physical Demands: Stand for long periods, work in high temperatures, and lift up to 50 pounds.
  • Availability: Be willing to work flexible hours, including opening and closing shifts, and be available to work a variety of schedules.
Preferred Qualifications
  • Age: Must be at least 14 years old.
  • Interpersonal Skills: Possess strong interpersonal skills, ability to work effectively with others, and a positive attitude.

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