Restaurant Operations Manager

1 month ago


Hillsdale, United States Carrols Corporation Full time

Restaurant Operations Role

Carrols Corporation is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our Burger King restaurants.

Key Responsibilities:

  • Manage restaurant operations in the absence of a manager
  • Lead and inspire a team of staff members
  • Complete daily paperwork and record sales data
  • Manage inventory and supplies


Requirements:

  • Must be at least 18 years old
  • Ability to work in a fast-paced environment

Physical Demands:

  • Counting money accurately
  • Reading and writing in English
  • Carrying up to 40 pounds regularly
  • Basic computer skills
  • Remaining on your feet for several hours at a time
  • Reach, bend, see, stoop, kneel, squeeze, and press

Benefits:

  • Competitive pay
  • Flexible scheduling
  • Sizzling benefits


Carrols Cares:
We participate in the BKC student scholarship program, awarding over $7 million in scholarships to students each year.


Real Good Food:
Carrols is committed to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member.

Success never tasted so good. If you want to unwrap your new career in a business that sizzles with potential, click APPLY to submit your application today.



PI253270571



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