Restaurant Operations Manager
1 month ago
Restaurant Operations Role
Carrols Corporation is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our Burger King restaurants.
Key Responsibilities:
- Manage restaurant operations in the absence of a manager
- Lead and inspire a team of staff members
- Complete daily paperwork and record sales data
- Manage inventory and supplies
Requirements:
- Must be at least 18 years old
- Ability to work in a fast-paced environment
Physical Demands:
- Counting money accurately
- Reading and writing in English
- Carrying up to 40 pounds regularly
- Basic computer skills
- Remaining on your feet for several hours at a time
- Reach, bend, see, stoop, kneel, squeeze, and press
Benefits:
- Competitive pay
- Flexible scheduling
- Sizzling benefits
Carrols Cares:
We participate in the BKC student scholarship program, awarding over $7 million in scholarships to students each year.
Real Good Food:
Carrols is committed to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member.
Success never tasted so good. If you want to unwrap your new career in a business that sizzles with potential, click APPLY to submit your application today.
PI253270571
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