Airport Restaurant Assistant Manager

3 weeks ago

Fort Lauderdale, Florida, United States Delaware North Full time

Delaware North Travel is seeking an experienced Assistant Restaurant Manager to support the General Manager in the day-to-day running of restaurant operations at Fort Lauderdale Airport in Florida.

Key Responsibilities:

  • Assist in training, coordinating, and supervising team members to ensure a positive team member and guest experience.
  • Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting.
  • Maintain sanitation standards and procedures, and ensure equipment maintenance is completed when necessary.

Requirements:

  • Minimum 3 years' experience in restaurant or food and beverage management.
  • Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation.
  • Excellent oral and written communication skills, and basic organizational and mathematical abilities.

Benefits:

  • Medical, dental, and vision insurance.
  • 401(k) with up to 4% company match.
  • Annual performance bonus based on level, as well as individual, company, and location performance.
  • Paid vacation days and holidays.
  • Paid parental bonding leave.
  • Tuition and/or professional certification reimbursement.
  • Generous friends-and-family discounts at many of our hotels and resorts.

About Delaware North:

Delaware North provides hospitality services at Fort Lauderdale-Hollywood International Airport, serving over 35 million passengers each year. We offer a wide variety of dining options, including local favorites and original concepts developed with golf icons. At Delaware North, you'll love where you work, who you work with, and how your day unfolds.

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