Master Sushi Culinary Artist
1 week ago
We are seeking a skilled Master Sushi Culinary Artist to join our team at Wegmans Food Markets in Northborough, MA. As a valued member of our culinary team, you will play a critical role in creating high-quality sushi products that meet the highest standards of taste and presentation.
About the RoleThis is a full-time opportunity with a competitive hourly rate of $19-$20 per hour. We offer a comprehensive benefits package, including paid time off, higher premium pay rates for overtime and Sundays, and health care benefits that provide a high level of coverage at a low cost.
Key Responsibilities- Create a variety of delicious raw, cooked, and vegetable sushi rolls and other unique menu items using a passion for preparing food and developing skills and talents needed to succeed in a restaurant setting.
- Work effectively to ensure incredible service is provided to guests by handling tasks such as consistently preparing ingredients and creating high-quality meals.
- Maintain proper recipes, knife skills, and cooking techniques when prepping ingredients and preparing menu items to produce consistent outcomes.
- Efficiently multitask and balance prep work while ensuring guest meals are prepared in a timely manner with the highest standards of quality maintained.
- Food preparation experience is essential for this role, along with knowledge of related products.
- Preferred qualifications include experience cutting sashimi and sushi neta, as well as experience in Sushi preparation in a high-volume retail environment.
- A minimum age requirement of 18 years applies.
At Wegmans Food Markets, we're dedicated to putting our people first and offering competitive pay and a variety of benefits & perks. Whether through premium pay for working overtime, on Sundays, or recognized holidays, offering industry-leading health care coverage and wellness programs, or paid time off (PTO), we've got something for everyone. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department.
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