Executive Restaurant Operations Leader

4 weeks ago


Knoxville, Tennessee, United States Carrols Corporation Full time

Carrols LLC, the largest Burger King franchise, has over 55 years of experience in the burger business. With over 800 restaurants across the country, we're committed to developing talented individuals who can excel in our fast-paced environment. As an Executive Restaurant Operations Leader, you'll play a key role in driving business success by developing business disciplines in accounting, human resources, training, marketing, sales building, and cost controls. Your responsibilities will include directing and controlling subordinates to deliver quality products to our guests, managing inventory, handling bank deposits, and conducting performance appraisals. You'll also be responsible for maintaining a safe work environment for all employees and guests. A commitment to excellence is evident throughout our organization, and we offer real career opportunities for motivated individuals. Our benefit package includes life, medical, dental, and vision insurance, short-term and long-term disability insurance, flexible spending plans, company-matched 401(k), quarterly bonuses, paid vacation time, personal days, clothing allowances, and tuition assistance. To be successful in this role, you'll need to have a high school diploma or equivalent, basic computer skills, a valid driver's license, and a strong outgoing personality. You'll also need to be able to work a 50-hour workweek, including nights, weekends, and some holidays. If you're looking for a challenging and rewarding career opportunity, we encourage you to apply.



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