Restaurant Leadership Opportunity
2 weeks ago
About Brassica
At Brassica, we pride ourselves on creating a unique work environment that fosters growth and development for our employees. Our management team is comprised of talented individuals who are passionate about their work and dedicated to delivering exceptional results. We are seeking a motivated and experienced professional to join our team as a Restaurant General Manager.
Duties and Responsibilities
- Fully manage restaurant operations, including staff supervision, inventory management, and customer service.
- Develop and implement effective strategies to drive sales growth and improve customer satisfaction.
- Maintain a high level of conductivity with team members, fostering a positive and supportive work environment.
- Ensure seamless communication with other departments, including marketing, finance, and HR.
Requirements
- 5+ years of experience in restaurant management, preferably with a focus on culinary operations.
- Proven track record of success in leadership roles, with a strong focus on employee development and customer satisfaction.
- Excellent communication and interpersonal skills, with the ability to effectively manage a diverse team.
- Bachelor's degree in Hospitality, Business Administration, or related field.
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