Restaurant Operations Manager
1 day ago
Job Overview: As a Restaurant Operations Manager with Domino's Franchise, you'll play a pivotal role in driving restaurant operations to achieve 5 Star Status. We offer a dynamic and fast-paced environment where you can grow your career.
- Lead by Example: Demonstrate professionalism, enthusiasm, and effective communication skills to represent the Domino's Pizza brand.
- Review Sales and Labor: Analyze daily sales, food cost, and labor, and adjust accordingly to ensure optimal performance.
- Maintain Food Safety: Ensure compliance with food safety regulations and protocols.
- Train Team Members: Develop and train team members to provide exceptional customer service.
Responsibilities:
- Operate Equipment: Safely operate all equipment and machinery.
- Stock Ingredients: Maintain adequate inventory levels of ingredients and supplies.
- Prepare Product: Prepare menu items according to company standards.
- Process Orders: Process telephone orders and manage cash handling.
- Clean Facility: Maintain a clean and organized facility, adhering to health and safety regulations.
Requirements:
- Experience: One year of management experience with Domino's preferred.
- Age and Background Check: Must be at least 18 years old and pass a background check and drug screen.
- Driver's License: Hold a valid driver's license with a clean driving history.
- Image Standards: Meet Image standards as set by the company.
- Schedule and Availability: Flexible schedule and availability to work nights, weekends, and holidays.
- Physical Demands: Ability to spend up to 100% of work time standing or moving.
Advancement Opportunities: With Domino's Franchise, you can advance your career and become a restaurant owner. Our training program will help you develop the skills needed to succeed.
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