Restaurant Supervisor/Banquet Captain
4 weeks ago
About the Role
We are seeking a highly motivated and experienced Food and Beverage Supervisor to join our team at Courtyard by Marriott. As a key member of our operations team, you will be responsible for ensuring the smooth delivery of food and beverage services to our guests.
Key Responsibilities
- Direct the operational efforts and strategies of all kitchen outlets.
- Supervise the entire kitchen staff, as well as restaurant, lounge, banquet, and utility and sanitation associates.
- Train all associates in the kitchen on proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation, and other areas of growth.
- Assist in writing schedules, evaluating associates, and directing all personnel.
- Keep open communication between management and associates.
- Write and present disciplinary action as needed.
- Provide associates with the tools and equipment they need to do their jobs.
- Take immediate action on problems encountered in the kitchen or restaurant.
- Participate in weekly staff meetings, BEO meetings with sales, food and beverage meetings, and monthly kitchen inventory.
- Ensure all food served is of high quality, properly prepared according to recipe, and expedited to all outlets in a smooth and efficient manner.
What We Offer
We offer competitive wages, a comprehensive benefit package, including medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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