Restaurant Operations Manager
4 weeks ago
We are seeking a seasoned Restaurant General Manager to lead our culinary team. The ideal candidate will have a proven track record of delivering exceptional customer experiences and driving business growth.
Key Responsibilities:
- Oversee all culinary operations, ensuring high-quality food preparation and presentation.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Lead and manage a team of kitchen personnel, providing coaching and development opportunities.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor and control food costs, inventory, and labor expenses.
Requirements:
- Minimum 3 years of experience in food service management, preferably in a high-volume restaurant environment.
- Proven leadership skills, with a focus on team development and empowerment.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and vendors.
- Strong analytical and problem-solving skills, with the ability to drive business results.
About Us:
Staab Management has been a leading Pizza Hut franchisee for over 50 years, with a commitment to delivering exceptional customer experiences and driving business growth. We offer a dynamic and supportive work environment, with opportunities for professional development and advancement.
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