Culinary Expert for Coat Room

5 days ago


Saratoga Springs, New York, United States Coat Room Full time

Job Overview

We are seeking a skilled Culinary Expert to join the team at Coat Room, a dynamic and fast-paced restaurant. In this position, you will be responsible for creating delicious meals for our customers using high-quality ingredients.

Estimated Salary Range: $40,000 - $60,000 per year, based on industry standards and market conditions.

Key Responsibilities:

• Develop menus that cater to seasonal demand and customer preferences
• Ensure the kitchen is equipped with necessary tools and equipment for efficient food preparation
• Prepare and present dishes in an appealing manner to enhance customer experience
• Supervise and delegate tasks to other team members to maintain a smooth kitchen operation
• Maintain accurate inventory levels and restock supplies as needed to prevent stockouts and waste
• Adhere to strict food safety regulations to ensure a safe dining environment for customers
• Participate in daily kitchen opening and closing procedures to ensure seamless service

Requirements and Qualifications:

• Previous experience in a similar role is highly valued
• ServeSafe or Food Handlers Certification is preferred, but not required
• Advanced knowledge of culinary techniques and recipes is essential
• Excellent time management skills to handle pressure and deadlines
• Ability to work effectively in a fast-paced kitchen environment



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