Restaurant Operations Manager
4 weeks ago
Job Summary:
The Shift Leader is a key member of our restaurant team, responsible for ensuring seamless day-to-day operations and delivering exceptional customer experiences. As a Shift Leader, you will be the face of our restaurant, leading by example and driving excellence in customer service, product quality, and speed of service.
Key Responsibilities:
- Lead and motivate a high-performing team to achieve sales and customer satisfaction goals.
- Ensure accurate and efficient food preparation, presentation, and service.
- Conduct regular food safety audits and maintain a clean and safe working environment.
- Monitor inventory, manage labor costs, and maintain accurate records.
- Provide ongoing coaching and feedback to team members to enhance their skills and performance.
Requirements:
- 1+ years of experience in a fast-paced food service environment.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer:
- A competitive hourly rate and opportunities for advancement.
- A comprehensive benefits package, including medical, dental, and 401(k) options.
- A fun and dynamic work environment with a team-oriented culture.
Apply Today:
Join our team of dedicated professionals and take the first step towards a rewarding career in the food service industry.
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