Restaurant Operations Manager

7 days ago


Myrtle Beach, South Carolina, United States Burger King - KR Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Burger King - KR. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant during your assigned shifts.

Key Responsibilities
  • Profitability: Maintain accurate cash handling procedures, conduct regular inventory inspections, and receive and manage inventory truck orders to minimize losses and maximize profits.
  • Guest Experience: Lead by example and motivate Team Members to deliver exceptional customer service, ensure cleanliness, and meet established speed of service guidelines.
  • People Development: Provide coaching and feedback to Team Members to enhance their skills and performance, and contribute to a positive and inclusive work environment.
  • Operations: Implement shift plans, drive operational results, and ensure compliance with company standards and policies.
Requirements and Qualifications
  • High school diploma or equivalent required; 2 years of college preferred.
  • 1-2 years of previous quick service restaurant experience.
  • Demonstrated understanding of guest service principles and excellent communication skills.
  • Availability to work evenings, weekends, and holidays, as well as long and irregular shifts when needed.
Compensation and Benefits

As a Restaurant Operations Manager at Burger King - KR, you can expect a competitive salary range of $45,000 - $60,000 per year, depending on experience and qualifications. We also offer a range of benefits, including opportunities for professional growth and development, a fun and supportive work environment, and a comprehensive compensation package.



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