Restaurant Director
1 week ago
In this role, you will oversee the daily operations of a Raising Cane's restaurant. Your primary responsibility is to ensure the financial success of the store and maintain compliance with company standards.
You will be responsible for hiring and terminating management-level crew members, creating schedules, and developing team members. Additionally, you will act as manager on duty, open and close the restaurant, manage cash handling, and monitor profit and loss statements.
As a Restaurant Leader at Raising Cane's, you will enforce company policies and standards, use required tools and forms to support shift execution, and deploy crew members during a shift while providing exceptional customer service.
We are looking for someone with 3+ years of restaurant or retail management experience, preferably with new restaurant opening experience. You must be 18 years of age or older and have a high school diploma or equivalent. A valid driver's license is also required.
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General Manager
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Counter Team Members
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Mililani, HI, United States Zippy's Restaurants Full timeCounter Team Member (Sales, Cashier) NEXT STOP ZIPPY'S Are you of age to work, have proof of identification, willing to complete selection procedures and have (or obtain) a valid TB Clearance for this food handling position? If so, our Store Management welcomes you to apply! Zippy's grew from simple beginnings in 1966, and we are proud that the brand has...
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Practice Manager – Software Engineering
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