Dishwasher Utility Position
3 weeks ago
The Nothing Bundt Cakes Dishwasher/Utility Employee plays a vital role in ensuring a smooth, efficient, and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery.
Key Responsibilities:
- Manually washes, rinses, and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
- Monitors sanitization levels to ensure compliance with health and safety guidelines.
- Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
- Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
- Cleans, sanitizes, and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
- Monitors inventory of cleaning supplies and notifies management when replenishment is required.
- Assists in the unloading, processing, and storage of weekly supplies delivery.
- Supports other team members in cleaning and organizing workstations as needed.
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintains a consistent work attendance and punctuality record.
- Assists Baker in some baking duties.
Core Values and Competencies:
- Servant's Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
- Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
- Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others.
Requirements:
- Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
- Can evaluate processes, information, and surroundings to determine compliance with standards.
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
- Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.
Education, Certifications, and Work Experience Requirements:
- While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.
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