Faculty Position in Food Systems, Nutrition, and Kinesiology

3 weeks ago


Bozeman, Montana, United States Montana State University Full time

Job Summary

We are seeking a highly qualified individual to join our team as a non-tenure track faculty member in the Department of Food Systems, Nutrition, and Kinesiology at Montana State University. The successful candidate will be responsible for teaching courses in food and nutrition, sustainable food systems, hospitality management, kinesiology, health enhancement, and coaching.

Responsibilities

The successful candidate will be expected to teach on-campus or online courses, advise and evaluate students, and contribute to curriculum development. A master's degree or terminal degree in an appropriate field is required, with a strong academic background in teaching one or more of the specialty areas listed above.

Requirements

Master's degree or terminal degree in an appropriate field

Academic/professional experience

Demonstrated experience teaching interdisciplinary courses

Demonstrated knowledge of college student development

Demonstrated commitment to student, faculty, and staff diversity

What We Offer

Montana State University offers a competitive salary and benefits package, as well as opportunities for professional growth and development. We are committed to creating a diverse and inclusive work environment, and we welcome applications from qualified candidates who share our values.

How to Apply

Applications will be accepted on a continual basis and will be reviewed as they are received. To apply, please submit your application materials, including a cover letter, resume, and transcripts, to the Department of Food Systems, Nutrition, and Kinesiology at Montana State University.

We are an equal opportunity employer and welcome applications from qualified candidates who share our commitment to diversity and inclusion.



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