Executive Chef Candidate

About La Tête d'Or by DanielWe are excited to announce the launch of our new steakhouse concept, blending classic American and Parisian dining scenes. This upscale restaurant features a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive omakase table.Job Description: Sous ChefThe successful candidate will...

Job OverviewParklife, a modern taqueria with a focus on bold flavors and visually appealing dishes, is seeking an experienced sous chef to join our high-volume team. As we continue to push the boundaries of culinary innovation, we are looking for a talented individual to help us drive menu creation and station management.The ideal candidate will possess a...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

Job OverviewSushi by Scratch Restaurants is a dynamic and innovative restaurant group expanding its culinary expertise. We are seeking an experienced and skilled Executive Sushi Chef to lead our newest location.About the RoleWe offer a comprehensive compensation package, including a competitive salary of $ $60,000, benefits, and paid time off after 60 days...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

Job OverviewAt Grand Brasserie, we are seeking an experienced Executive Kitchen Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking menu items at a designated station within the restaurant kitchen, following recipes and standards to ensure quality and timely delivery of dishes.About the RoleThis is an...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

Chef de Cuisine Job Description at One Haus- NYCJob Summary:We are seeking a skilled and experienced Chef de Cuisine to lead our kitchen operations at One Haus- NYC. The ideal candidate will have a strong background in Japanese cuisine and experience in managing a high-volume kitchen. Key Responsibilities:Develop and implement menus in collaboration with the...

Le Gratin is seeking an experienced Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, following instructions from the Executive Chef, Sous Chef, and Chef de Partie.Maintaining a clean and safe working environment is crucial in our high-volume service. You will be...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Porter House Bar and Grill, located on the 4th floor of The Shops at Columbus Circle. As one of NYC's top steak and seafood destination restaurants, we require an individual with exceptional culinary expertise to manage daily kitchen operations.The ideal candidate will possess a...

Job SummaryWe are seeking an experienced Executive Chef Assistant to join our team at Le Gratin, a prestigious restaurant group of Chef Daniel Boulud.

About Amali: Amali seeks a talented individual to join our culinary team as a Sous Chef. As a full-service restaurant on the Upper East Side, we offer a unique dining experience inspired by the Mediterranean way of life.Key Responsibilities:Assist the Executive Chef in menu planning and kitchen operationsLead a team of cooks in a fast-paced kitchen...

Executive Sous Chef Job DescriptionWe are seeking a talented Executive Sous Chef to join our team at Buddakan - New York. As a key member of our management team, you will play a crucial role in creating exceptional dining experiences for our guests. Your passion for Asian cuisine and ability to lead a high-volume kitchen will be instrumental in driving our...

Job SummaryPickle Hospitality is seeking an experienced Executive Chef and Operations Manager to join our team. The successful candidate will be responsible for leading a high-performing kitchen team, driving quality and guest satisfaction, and maintaining a clean, safe work environment.

Restaurant Management Leadership OpportunityWe are seeking a highly skilled and experienced Executive Chef Lead to join our team at COQODAQ, a renowned fried chicken concept located in the heart of New York City. As a key member of our culinary leadership team, you will be responsible for driving excellence in food quality, consistency, and customer...

The Consulate Midtown is a premier dining establishment seeking an experienced and skilled Chef de Cuisine to join our team.We are looking for a visionary leader who can create and execute innovative menus, manage inventory, and maintain exceptional food quality while controlling costs. As a key member of our culinary team, you will oversee the daily...

Job OverviewThe Sous Chef at Nama is responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.ResponsibilitiesAssist the Chef de Cuisine in overseeing kitchen procedures and food qualityAct as leader...

Golden Diner's Sous Chef Job DescriptionWe are seeking an experienced Sous Chef to help lead our BOH team at Golden Diner, an intimate and welcoming Asian diner in Manhattan's Two Bridges. The restaurant has achieved national acclaim and recognition from prominent culinary institutions. The ideal candidate will have 2+ years of management-level experience,...