Restaurant Operations Manager

1 week ago


Grandville, Michigan, United States Taco Cabana Full time
Restaurant Manager Job Description

About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Taco Cabana. As a Restaurant Manager, you will be responsible for leading a team of restaurant staff to deliver exceptional customer service and drive sales growth.

Key Responsibilities

  • Lead and manage a team of restaurant staff to achieve sales and customer service targets.
  • Develop and implement strategies to drive sales growth and improve customer satisfaction.
  • Manage restaurant operations, including inventory, labor, and customer service.
  • Ensure compliance with company policies and procedures.
  • Monitor and analyze sales and customer service data to inform business decisions.

Requirements

  • 4-year college degree preferred.
  • Minimum of 2 years of experience in restaurant management with a proven track record of success.
  • Strong leadership and communication skills.
  • Ability to analyze data and make informed business decisions.
  • Knowledge of restaurant operations and customer service principles.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

How to Apply

If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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