Job Summary:

The Culinary Specialist is responsible for the preparation and cooking of meals for the congregation and home delivered programs according to the dietitian approved menus. This role requires the ability to work independently and as part of a team to ensure the highest quality of food service.

Key Responsibilities:

• Prepares and cooks meals for the congregation and home delivered programs
• Orders raw food and program supplies as required by the nutrition program
• Maintains adequate inventory of raw food necessary for meal preparation
• Delegates duties to aides or volunteers as needed to assist in food preparation and serving

Requirements:

The ideal candidate will have experience in food preparation and cooking, as well as excellent communication and organizational skills. The ability to work in a fast-paced environment and maintain a clean and safe kitchen is also essential.

Working Conditions:

The Culinary Specialist will work in a kitchen environment with exposure to heat, steam, and potentially hazardous equipment. The ability to lift up to 25 pounds and stand for long periods of time is also required.

Benefits:

Okanogan County Transportation & Nutrition offers a competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional growth and development.

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