Executive Chef Manager
7 days ago
We are a talented and hard-working hospitality group that manages top-rated neighborhood bars and restaurants. Our ideal candidate is an adaptable and natural leader who has a passion for hospitality.
This role requires 3+ years of multi-unit management experience with expertise in P & L management, food safety knowledge, menu development, hiring BOH staff, staff training and motivation, staff scheduling, payroll, and managing 10+ BOH teams.
Key Responsibilities:
- Daily communication across operations and management teams
- Maintain company culture and staff morale
- Ensure smooth and efficient daily BOH operations
- Mentor and teach culinary teams
- Oversight of Company kitchen labor and food costs
Requirements:
- Excellent communicator able to give and receive feedback well
- Able to stay calm under pressure
- Thrives leading a team and working on a team
- Strong multi-tasking skills and adaptability
- Committed, honest, passionate, and positive
Estimated Salary: $120,000 - $180,000 per year, based on location and experience.
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