Dining Services Manager

6 days ago


Park City, Utah, United States Montage Hotels Full time
About the Role

We are seeking a skilled Food and Beverage Supervisor to join our team at Montage Hotels. As a key member of our hospitality team, you will be responsible for overseeing the day-to-day operations of our dining services.

Job Summary

The successful candidate will have a minimum of one year of experience in food and beverage operations and possess excellent leadership skills. You will be responsible for training new staff, providing ongoing training and development opportunities, and ensuring high levels of customer satisfaction.

Key Responsibilities
  • Train new staff and provide ongoing training and development opportunities
  • Monitor inventory levels and order supplies as needed
  • Handle customer inquiries, complaints, and special requests in a professional and timely manner
  • Assist management with scheduling, labor controls, and other administrative duties
  • Develop, implement, and maintain service standards
Requirements

To be considered for this role, you must have:

  • A minimum of one year of experience in food and beverage operations
  • Excellent leadership and communication skills
  • Ability to work a flexible schedule, including weekends and holidays
  • Intermediate computer skills and prior micros or other systems experience
What We Offer

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additionally, you will enjoy free meals, free uniforms and cleaning, ongoing community outreach events, hotel discounts, associates' events throughout the year, healthcare benefits, and a 401k retirement plan with company matching.



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