Food Service Director

1 week ago


Mishawaka Indiana, United States Ernest Health Full time
Food Service Manager Opportunity

We are seeking a skilled Food Service Manager to lead our team in providing exceptional patient care through high-quality food service. As a key member of our Ernest Health team, you will be responsible for planning, developing, and evaluating all aspects of food preparation and service to ensure a positive patient experience.

Key Responsibilities:
  • Develop and implement food service policies and procedures to ensure compliance with regulatory requirements and hospital standards.
  • Supervise and train food service staff to ensure excellent customer service and high-quality food preparation.
  • Manage food budgets and inventory to optimize resource utilization and minimize waste.
  • Collaborate with healthcare teams to ensure patient-centered care and meet nutritional needs.
  • Ensure a safe and healthy food environment through proper sanitation, storage, and handling practices.
Requirements:
  • Minimum two years' experience in a supervisory capacity in a hospital, skilled nursing care facility, or related medical facility.
  • Certified Food Protection Manager (CFPM) certification.
  • Strong leadership and communication skills, with the ability to work effectively with diverse teams.
  • Ability to maintain confidentiality and handle sensitive information.
  • Basic computer skills, including data entry, word processing, and email.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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