Executive Chef

Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members.

We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy.

We offer competitive salaries starting at approximately $45,000 per year, paid weekly, along with benefits such as health, vision, dental & life insurance kick in on the first of the month after your start date. Plus, enjoy creative freedom with food, partnership with Rouxbe Online Culinary School, career paths driven by your interests, monthly employee celebrations, and so much more

Cooks at Trilogy do all the things you'd expect a Cook to do anywhere else. But what sets us apart is that everyone here cares deeply about coming to work with a servant's heart and a collaborative spirit. The relationships you build here make Trilogy truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know.

• Prep and cook a variety of dishes according to established recipes
• Adjust recipes as appropriate to meet residents' nutritional and age-specific needs
• Work with your team to make sure the kitchen is ready for scheduled serving times
• Follow all safety and sanitation procedures to prevent foodborne illness

• A high school diploma or GED
• Preferably, 1 year of experience in the foodservice industry
• A positive attitude and a willingness to learn
• A desire to help people and work with a team to make it happen