Sous Chef

1 day ago


Houston, Texas, United States The Coronado Club Full time
About the Role

We are seeking an exceptional Sous Chef to join our culinary team at The Coronado Club. As a key member of our kitchen brigade, you will play a critical role in delivering high-quality food and exceptional service to our members and guests.

Key Responsibilities
  • Report to work promptly and maintain a clean and organized workspace
  • Communicate effectively with front-of-house staff and ensure seamless event execution
  • Develop strong relationships with kitchen staff and provide guidance and support as needed
  • Maintain accurate records of recipes, inventory, and food costs
  • Ensure compliance with food safety and handling procedures
Requirements

To be successful in this role, you will require:

  • A passion for culinary excellence and creativity
  • Strong leadership and communication skills
  • Ability to multitask and prioritize tasks effectively
  • Experience working in a high-volume production environment
  • ServSafe certification
Benefits

In addition to a competitive salary ($55,000 - $65,000 per year), we offer:

  • A comprehensive benefits package, including medical, dental, and vision insurance
  • A 401(k) retirement savings plan
  • A generous paid time off policy
  • Ongoing training and development opportunities
About Us

The Coronado Club is a premier private club located in a scenic coastal setting. We pride ourselves on providing exceptional service and amenities to our members and guests. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.



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