Culinary Specialist
3 weeks ago
As a Culinary Specialist at Regional One Health, you will be responsible for preparing, cooking, baking, serving, and storing food items. You will also execute assigned production and sanitation activities following standard practices and procedures.
Key Responsibilities:
- Prepare and cook food items according to recipes and presentation standards.
- Ensure food safety and sanitation practices are followed at all times.
- Maintain a clean and organized kitchen environment.
- Collaborate with the culinary team to achieve production and service goals.
Requirements:
- Ability to read, write, and follow basic instructions and menu builds.
- High school diploma or equivalent required.
Work Environment:
- Work in a fast-paced kitchen environment.
- Interact with patients, visitors, and staff.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
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