Culinary Arts Professional Opportunity
6 days ago
About Cetusa:
Nestled in a luxurious coastal setting, our 5-star resort offers a blend of elegant accommodations, world-class dining, and exceptional service. We have a stunning golf course, a state-of-the-art spa, and multiple swimming pools, providing guests with a serene escape.
Position Overview:
This position is designed for culinary arts undergraduate/graduate students or recent graduates who begin the program within 12 months of their graduation date. As a trainee, you will learn all aspects of high-volume food service, assisting in preparing food for service under supervision. You will also advance management skills and supervisory duties.
Key Responsibilities:
- Assist in preparing food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Assist in preparing menu items under supervision
- Gain experience in managing kitchen operations
Requirements:
- Culinary arts degree from an accredited institution
- 1 year of professional work experience related to the degree OR career professionals with 5 or more years of experience in this field
- Some culinary work experience required
- Advanced knife skills
- Advanced English language proficiency
- Ability to work within a team, passion for cooking and serving customers, positive attitude, and willingness to continue learning new recipes and methods
Benefits:
- $21.61 per hour
- 32-40 hours per week
How to Apply:
Please submit a professional resume with a professional photograph and indicate availability dates (start and end dates).
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