Restaurant Operations Manager
5 days ago
Award-winning Harper Associates seeks a seasoned Restaurant Operations Manager to oversee the daily operations of our upscale hotel restaurant in Detroit. This dynamic leader will ensure seamless service, drive revenue growth, and maintain exceptional standards.
Responsibilities:
- Manage restaurant operations, including menu development, inventory control, and staff scheduling.
- Maintain high levels of customer satisfaction through excellent service and quality food offerings.
- Develop and implement strategies to increase revenue and optimize profit margins.
- Collaborate with the Executive Chef to design menus that meet customer preferences and market trends.
Requirements:
- 3-5 years of experience in a senior management role in the food industry.
- Bachelor's degree in Hospitality Management or related field.
- Excellent leadership, communication, and problem-solving skills.
- Familiarity with budgeting, inventory control, and cost analysis.
Estimated Salary: $85,000 - $110,000 per year
We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
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