Culinary Operations Manager
1 week ago
We are excited to offer a unique opportunity for a Senior Culinary Director to join our team at Savor by Valor in Somerset Hills. As a key member of our culinary team, you will have the opportunity to develop and implement creative menus, lead a team of chefs and kitchen staff, and collaborate with other departments to deliver exceptional guest experiences. The ideal candidate will have a proven track record of success in high-volume restaurants and a passion for innovation and creativity in food and beverage.
Responsibilities
* Develop and implement creative menus that meet the needs of our guests
* Lead a team of chefs and kitchen staff to deliver exceptional menu quality and presentation
* Collaborate with other departments to ensure seamless execution of banquets and events
* Maintain accurate inventory controls and manage labor costs effectively
* Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings
Requirements
* Bachelor's degree in culinary arts or related field
* 5+ years of experience in upscale high-volume restaurants as a chef or kitchen leader
* Proven track record of success in menu development and implementation
* Excellent leadership and communication skills
* Ability to work well under pressure and maintain a positive attitude in a fast-paced environment
* Salary: $100,000 - $120,000 per year, depending on experience
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