Culinary Specialist

At JACKMONT HOSPITALITY INC, we are seeking a skilled Culinary Specialist to join our team. This is an exciting opportunity to work in a dynamic kitchen environment and contribute to delivering exceptional dining experiences.

Job Description:

• Prepare high-quality food according to recipe requirements, ensuring adherence to product sensitivities and presentation guidelines.
• Maintain a clean and organized kitchen, adhering to health and safety standards.
• Work effectively with the service staff and kitchen team to ensure seamless service delivery.
• Monitor inventory levels, requisition products as needed, and maintain stock rotation.
• Collaborate with the management team to implement quality control measures and maintain high standards of excellence.

Key Responsibilities & Accountabilities:

• Ensure that all prepared food meets JACKMONT HOSPITALITY INC's standard of excellence.
• Maintain a clean and well-organized kitchen, adhering to health and safety standards.
• Communicate effectively with the service staff, kitchen team, and management to ensure seamless service delivery.

Requirements:

• A minimum of [1] year experience in a similar role, preferably in the hospitality industry.
• Demonstrated ability to work efficiently in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Ability to multitask and prioritize tasks effectively.

Salary Range: $45,000 - $65,000 per annum, depending on experience.

Benefits:

• Competitive salary package.
• Ongoing training and professional development opportunities.
• Access to employee discounts and benefits.