Pantry Coordinator

Levy is seeking a skilled Pantry Coordinator to join our team. As a Pantry Coordinator, you will be responsible for maintaining the appearance and organization of pantry areas, practicing proper inventory control procedures, and ensuring the distribution of food and beverages from the pantry is accurate and timely.

Key Responsibilities:

• Maintain temperature control logs, FIFO, and GOS sheets to ensure pantry areas are organized and well-maintained.
• Practice proper inventory control procedures, including ordering, stocking, and logging, to ensure accurate and timely distribution of food and beverages.
• Responsible for full knowledge of the food and beverage menu offerings to provide exceptional service to teammates and guests.
• Act with a sense of urgency and provide friendly, efficient service to teammates and guests.
• Complete all paperwork accurately and in an organized and timely manner.
• Support a hospitable environment by greeting guests throughout the stadium.
• Adhere to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook.
• Maintain sanitation, health, and safety standards in work areas.
• Follow responsible alcohol service policies.
• Adhere to location appearance guidelines.
• Communicate guest issues to management.

Requirements:

• Minimum of two (2) years high volume food service experience.
• Demonstrates great attention to detail, has a keen sense of urgency.
• Strong communication skills; ability to effectively listen and communicate with guests; retain and communicate menu information and service preferences.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Committed to always providing exceptional service to both fellow team members and guests alike.
• Ability to direct the work of others to assure the flow of orders from pantry to suites to maintain prompt service.
• Ability to interact with co-workers and management staff in a clear, businesslike, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Consistently maintain a well-groomed appearance, posture, and hygiene.
• Able to communicate effectively by speaking, writing, and comprehending English.
• Must be of legal age to serve alcohol.
• Possess valid food handling certificate and alcohol service permit.
• Requires the ability to work flexible hours including nights, weekends, and holidays.

Physical Requirements:

• Frequently reaches, lifts, stoops, bends, and cleans to maintain service areas; Lift, push, and pull up to 50 lbs.
• Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand.