Executive Chef/Baker Specialist
3 days ago
At Franciscan Health, we are committed to providing exceptional patient care and creating a compassionate environment for our patients and staff.
As an Executive Chef/Baker Specialist at Franciscan Health Rensselaer, you will play a vital role in maintaining the high standards of quality and safety in our kitchen operations.
About the Role- This is a PRN (as needed) position with potential for part-time work.
The ideal candidate will have 1-2 years of food service experience and/or cooking experience. A high school diploma is required, and prior experience in a healthcare setting is preferred.
Key Responsibilities- Prepare and cook/bake food according to standardized recipes, ensuring that all products meet quality standards for taste and appearance.
- Manage supplies and resources to minimize waste and ensure efficient use of equipment.
- Meet schedules and time requirements for food preparation, labeling, and dating food products according to established procedures.
- Practice safe food handling techniques and follow sanitation guidelines from federal, state, and HFAP regulatory agencies.
- Ensure proper usage of kitchen equipment, including combo-ovens, slicers, steamers, and mixers.
- Follow production sheets to ensure correct quantities are made and available to all service areas.
Franciscan Health offers a competitive salary, estimated around $45,000 - $60,000 per year, depending on experience and qualifications. We also provide opportunities for growth and development, as well as a supportive team environment.
We are an equal opportunity employer and value diversity in our workplace. If you are passionate about delivering exceptional patient care and are committed to excellence, we encourage you to apply for this exciting opportunity.
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