Marconi Lodge Line Cook

7 days ago

Marshall, Texas, United States Lodge at Marconi Full time
Job Overview

Lodge at Marconi is a secluded 45-room hotel and event destination nestled in the hills above Tomales Bay. We are seeking a skilled culinary expert to join our dynamic team as an Evening Shift Line Cook.

We offer competitive compensation, including a salary of $25+ per hour DOE, plus opportunities for career growth and development.

Responsibilities
  • Prepare and serve high-quality food consistently, adhering to our exact recipes and presentation standards.
  • Work efficiently in a fast-paced environment, utilizing speed and accuracy to meet guest expectations.
  • Maintain cleanliness in kitchen, prep, and dish areas, ensuring compliance with Health Department regulations.
Requirements
  • Minimum of 3 years of cooking experience, with a strong background in fine dining preferred.
  • Excellent communication skills and a friendly, positive attitude are essential for interacting with guests, vendors, and colleagues.
  • Proficiency in operating kitchen equipment is mandatory, along with a hardworking, detail-oriented work ethic.
  • High school diploma or equivalent GED certification is required, and eligibility to work in the USA is a must.
About Us

Lodge at Marconi was originally designed by renowned architect Ellis Kaplan in 1972 as a timeless space that harmonized with its natural surroundings. In 2022, we undertook a faithful restoration, emphasizing the preservation of our history while incorporating modern amenities.

We are operated by Oliver Hospitality, which prioritizes providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state, or local laws.

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