Fine Dining Host

7 days ago

Estero, Florida, United States Ristorante Farfalla Full time
Restaurant Opportunity

We are seeking an experienced server to join our team at Ristorante Farfalla, a fine dining establishment serving authentic Italian cuisine with a European flare.

Location: Fort Myers, Estero, Bonita Springs, or Naples area.

About the Role

This is a full-time and part-time opportunity for servers who can provide exceptional service in a fast-paced environment. We offer a competitive salary of $25-$35 per hour, plus excellent tips.

  • A minimum of 5 years of experience as a server.
  • Familiarity with classic and regional Italian cuisine.
  • Ability to work well in a team and maintain a professional appearance.
Company Overview

Ristorante Farfalla is a fine dining restaurant offering a unique and authentic Italian culinary experience. Our menu features dishes cooked to order with attention to detail, and we pride ourselves on providing a beautiful and clean atmosphere for our guests.

As a member of our team, you will have the opportunity to work with friendly staff, enjoy a daily dinner meal, and contribute to a drug-free environment.

Benefits

Our benefits package includes:

  • Daily dinner meal provided.
  • Opportunity for excellent tips.
  • Competitive hourly wage paid nightly.
  • Full-time and part-time opportunities available.

  • Host

    1 month ago

    Estero, United States Duffy's Sports Grill Full time

    Description: Reports to: General Manager Job Summary: Responsible for providing a lasting first and last impression to every Duffy's guest while controlling the restaurant's flow. Major areas of responsibility: •Greet guests and seat them at tables or in waiting areas. •Assign guests to tables suitable for their needs and according to rotation so that...

  • Host

    2 months ago

    Estero, United States Duffy's Sports Grill Full time

    Description: Reports to: General Manager Job Summary: Responsible for providing a lasting first and last impression to every Duffy's guest while controlling the restaurant's flow. Major areas of responsibility: • Greet guests and seat them at tables or in waiting areas. • Assign guests to tables suitable for their needs and according to rotation so that...