Food and Beverage Operations Director

7 days ago


Buffalo, New York, United States The Steer Restaurant & Saloon Full time
Job Overview

The Steer Restaurant & Saloon is seeking a seasoned Food and Beverage General Manager with at least 3 years of experience to lead our team. As a key member of our management staff, you will be responsible for providing customers with an exceptional dining experience and overseeing the entire food and beverage operation.

About the Role

This is a salaried position with an estimated annual salary range of $60,000 - $80,000, depending on experience. You will work in a fast-paced environment where no two days are ever the same.

Key Responsibilities
  • Supervise and coordinate all culinary activities to ensure high-quality dishes are consistently prepared and presented.
  • Oversee guest services, responding promptly to issues and resolving them efficiently.
  • Ensure a high standard of cleanliness and sanitation throughout the kitchen and restaurant areas.
  • Train and manage kitchen personnel to maximize their potential and maintain a positive work environment.
  • Create and adjust staff schedules to meet the dynamic needs of the restaurant.
  • Adhere to all relevant safety and regulatory guidelines to prevent accidents and ensure compliance.
Requirements
  • A minimum of 3 years of management experience in the food service industry, preferably in a similar role.
  • Strong leadership skills with the ability to motivate and guide your team effectively.
  • Excellent communication and interpersonal skills to interact with colleagues, guests, and external partners.
  • Ability to thrive in a fast-paced, dynamic environment and adapt to changing situations.


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