Restaurant Team Manager
7 days ago
This is a challenging and rewarding role where you will oversee the execution of shifts at Zaxby's, ensuring that all processes are followed and guest needs are met.
Responsibilities:- Manage food production to meet quality and quantity standards
- Track food safety and ensure compliance with company guidelines and policies
- Respond to guest complaints and resolve issues in a professional manner
- Prioritize the guest and team member experience
- Train and coach team members to improve performance
- Leadership experience preferred
- Demonstrate leadership qualities, organizational skills, and ability to interact cooperatively with others
- Ability to sit, stand, and walk continuously; occasionally stoop, bend, or climb; frequently lift, push, pull, and carry up to 50 pounds
- Communicate proficiently through speech, reading, and writing
We offer a competitive salary, flexible scheduling, early access to pay, paid training, and opportunities to advance. Additional benefits include FREE meals on shift, recognition program, employee referral program, 401(k) with employer match, medical insurance, dental insurance, vision insurance, short-term disability, long-term disability, and employer-paid life insurance.
To qualify, you must be 18 years of age or older, have reliable transportation, and be available to work 9 to 28 hours per week. Estimated annual salary: $40,000 - $60,000 based on location and experience.
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