Food Service Operations Manager
1 week ago
About the Job:
">We are seeking a skilled Food Service Director to lead our food service operations for a Cleveland Clinic account in Cleveland, Ohio. As a seasoned professional, you will oversee food service operations, develop and execute dining solutions to meet customer needs, and ensure exceptional quality and service.
">Key Responsibilities:
">- ">
- Develop and implement effective food service plans aligned with client goals and objectives.">
- Lead, mentor, and engage teams to maximize their contributions and performance.">
- Ensure compliance with safety and sanitation standards in all operations.">
- Identify client needs and effectively communicate operational progress.">
- Manage resources to ensure quality and cost control within budgetary guidelines.">
Requirements:
">To succeed in this role, you will require at least 4 years of experience, including 1-3 years in a management position. A bachelor's degree or equivalent experience is also essential. Strong communication skills, ability to develop and maintain effective client relationships, and excellent customer service skills are mandatory.
">Salary: $85,000 - $110,000 per year, depending on qualifications and experience.
">About Aramark:
">Aramark is a leading provider of food and facilities services to clients around the world. We pride ourselves on delivering exceptional service, quality, and value to our clients and their customers. Our mission is to do great things for each other, our partners, our communities, and our planet.
">Benefits:
">Aramark offers a comprehensive benefits package, including medical, dental, vision, and life insurance, as well as retirement savings and paid time off. We are committed to providing a supportive work environment that fosters growth, development, and career advancement opportunities.
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