Din Tai Fung Restaurant Cleaner
4 weeks ago
We are seeking a highly motivated and detail-oriented Cleaner to join our team at Din Tai Fung. As a Cleaner, you will be responsible for maintaining the cleanliness and organization of our restaurant, including the employee restrooms, guest restrooms, kitchen areas, dining areas, and storage areas.
Responsibilities:
- Clean and sanitize all areas of the restaurant, including floors, walls, and equipment.
- Restock and organize supplies and cleaning materials.
- Label all items in accordance with Health Department regulations and Din Tai Fung procedures.
- Attend monthly staff meetings and Janitor meetings.
Requirements:
- We are looking for friendly, energetic, and highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
- Open availability is a must.
- Eager to learn and enjoy being challenged.
- Ability to stand for long periods of time.
Benefits and Perks:
- Competitive pay and benefits.
- Employer contribution for individuals and eligible dependents' medical insurance.
- Dental, vision, and life insurance.
- Health Savings Account (HSA).
- Commuter Spending Accounts.
- 401(k) Plan with company match.
- Employee Assistance Program.
- Discounts through BenefitHub.
- Employee meal discounts.
- Opportunities for growth: we love promoting within.
About Us:
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
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