Culinary Operations Manager
7 days ago
Ostras Latin-Asian Oyster Bar, a renowned fine dining establishment in Rosemont, IL, seeks an exceptional Culinary Operations Manager to oversee its kitchen operations. With a unique culinary concept that combines the flavors of Mexico, Thailand, Laos, Vietnam, and China, Ostras has gained a reputation for showcasing the beauty of the 19th parallel north.
The ideal candidate will possess strong leadership skills, with at least 3 years of experience in a fine dining establishment and 2 years in a management role. A culinary degree or equivalent experience is required, along with extensive knowledge of Latin and Asian culinary techniques and ingredients.
This key position plays a crucial role in maintaining the quality and consistency of dishes served at Ostras, which includes overseeing day-to-day kitchen operations, supervising staff, and ensuring a clean and safe kitchen environment. The successful candidate will be able to multitask efficiently, work under pressure, and possess excellent communication and interpersonal skills.
Key responsibilities include:
Kitchen Management• Oversee daily kitchen operations and maintain smooth workflow.
• Supervise kitchen staff, including line cooks, prep cooks, and dishwashers.
• Ensure a clean, organized, and safe kitchen environment.
Menu Development• Collaborate with the Executive Chef on menu planning and recipe development.
• Ensure all dishes meet the restaurant's standards of quality and presentation.
• Innovate and introduce new dishes that align with the Latin-Asian fusion concept.
Food Preparation• Prepare and cook dishes according to the restaurant's recipes and standards.
• Monitor food portions and waste to maintain cost control.
• Ensure all dishes leaving the kitchen meet the restaurant's high standards.
Staff Training and Development• Train and mentor kitchen staff to ensure high performance and adherence to standards.
• Conduct regular staff meetings and performance reviews.
• Foster a positive and collaborative team environment.
We offer a competitive salary of $70,000 per year, plus opportunities for professional development and growth. If you are passionate about culinary arts and committed to excellence, please consider joining our team.
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