Mixologist - The Mark

3 weeks ago


New York, New York, United States The Mark Full time

Job Summary

The Mark is seeking a skilled Bartender to provide exceptional guest experiences in our upscale dining establishment. As a key member of our front-of-house team, you will be responsible for crafting classic and innovative cocktails, exceeding customer expectations, and maintaining a clean and organized bar environment.

Responsibilities

  • Prepare and serve a wide range of beverages, including cocktails, beer, and wine, to meet the needs of our discerning guests.
  • Interact with customers, take orders, and provide exceptional service to ensure a memorable experience.
  • Assess customer preferences and make recommendations to enhance their dining experience.
  • Mix and serve cocktails with precision and flair, using a variety of techniques and ingredients.
  • Plan and present our bar menu, ensuring a diverse and appealing selection of drinks.
  • Verify customer identification and confirm it meets our legal drinking age requirements.
  • Restock and replenish bar inventory and supplies to maintain a well-stocked and efficient bar environment.
  • Stay focused on providing exceptional guest experiences and maintain a positive attitude in a fast-paced environment.
  • Comply with all food and beverage regulations, ensuring a safe and healthy environment for our guests.

Requirements

  • Proven working experience as a Bartender in a high-volume, upscale dining establishment.
  • Excellent knowledge of mixology, garnishing, and serving techniques.
  • Computer literacy and ability to operate point-of-sale systems.
  • Knowledge of a second language is a plus, but not required.
  • Positive attitude, excellent communication skills, and ability to work effectively in a team environment.
  • Ability to lift up to 30 pounds occasionally and work in a fast-paced environment.
  • Relevant training certificate or equivalent experience.

Education and Experience

A high school diploma and two years of prior front-of-house experience in a high-volume, upscale dining establishment are required. May be required to work late nights, holidays, and long days as necessary.



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