Executive Chef de Partie

The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the day-to-day operations of a specific kitchen station. This role requires a deep understanding of the culinary arts, with a focus on preparing high-quality sushi dishes that meet the company's standards.Key Responsibilities:Manage the operations of your assigned...

Le Gratin is seeking an experienced Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, following instructions from the Executive Chef, Sous Chef, and Chef de Partie.Maintaining a clean and safe working environment is crucial in our high-volume service. You will be...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...

About KabawaKabawa is a restaurant that celebrates Caribbean culture in the East Village. As a key member of our culinary team, you will assist in managing the line and ensuring the flow of service is efficient and smooth. You will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including...

About Tin Building by Jean GeorgesTin Building by Jean Georges is a premier hospitality company based in the heart of New York City, offering an elevated culinary experience. Our mission is to create unique dining experiences that exceed our guests' expectations.About the OpportunityThe Tin Building features multiple venues, including several full-service...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

Job OverviewThe Sous Chef at Nama is responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.ResponsibilitiesAssist the Chef de Cuisine in overseeing kitchen procedures and food qualityAct as leader...

Chef de Cuisine Job Description at One Haus- NYCJob Summary:We are seeking a skilled and experienced Chef de Cuisine to lead our kitchen operations at One Haus- NYC. The ideal candidate will have a strong background in Japanese cuisine and experience in managing a high-volume kitchen. Key Responsibilities:Develop and implement menus in collaboration with the...

The Consulate Midtown is a premier dining establishment seeking an experienced and skilled Chef de Cuisine to join our team.We are looking for a visionary leader who can create and execute innovative menus, manage inventory, and maintain exceptional food quality while controlling costs. As a key member of our culinary team, you will oversee the daily...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

Job SummaryWe are seeking an experienced and skilled Chef de Cuisine to lead the culinary team at our renowned, bistro-style French restaurant located in Midtown NYC. This esteemed venue is recognized for its commitment to quality, innovation, and exceptional guest experiences, making it an ideal place for a driven culinary professional who thrives in a...

About the JobWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Persone NYC. As a leader in the culinary industry, you will have the opportunity to work with a talented team of professionals, create innovative dishes, and provide exceptional guest experiences.Compensation Package:Estimated Salary Range: $120,000 - $130,000...

We are seeking a seasoned Sous Chef to join our dynamic team at The Little Beet Table on Park Avenue.About UsThe Little Beet Table is part of Aurify Brands, a high-growth national hospitality group based in NYC. Our restaurant offers approachable, delicious, and nourishing food that makes you feel good. We prioritize wholesome food and cater to guests with...

Sous Chef Position SummaryThe Soho Diner, a downtown institution, is seeking a talented and passionate professional to join its expanding Culinary Team. As a key member of the management team, the Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization.Key...

Job SummaryWe are seeking an experienced Executive Chef Assistant to join our team at Le Gratin, a prestigious restaurant group of Chef Daniel Boulud.

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our kitchen team at The Madison Collective - NYC. The ideal candidate will have a strong background in fine dining and French technique, with a minimum of 3 years' experience as a sous chef or chef de cuisine in a high-volume restaurant venue.Key Responsibilities:Lead the kitchen...

About Amali: Amali seeks a talented individual to join our culinary team as a Sous Chef. As a full-service restaurant on the Upper East Side, we offer a unique dining experience inspired by the Mediterranean way of life.Key Responsibilities:Assist the Executive Chef in menu planning and kitchen operationsLead a team of cooks in a fast-paced kitchen...

Executive Sous Chef Job DescriptionWe are seeking a talented Executive Sous Chef to join our team at Buddakan - New York. As a key member of our management team, you will play a crucial role in creating exceptional dining experiences for our guests. Your passion for Asian cuisine and ability to lead a high-volume kitchen will be instrumental in driving our...