Restaurant Operations Manager
5 days ago
We are seeking a highly skilled Restaurant Operations Manager to lead our team at Golden Corral - Wichita (South Ridge Rd).
Job SummaryThe Shift Leader's responsibility is to direct the operation of the restaurant, in the absence of the General and/or Assistant Manager, while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising team members.
Key Responsibilities:- Direct the operation of the restaurant, ensuring exceptional customer service and quality food products.
- Supervise team members, providing guidance and support to ensure smooth day-to-day operations.
- Handle issues with team members, food suppliers, and guests directly, escalating them to the General/Assistant Manager when necessary.
- Minimum of 1 year experience in the Casual Restaurant industry.
- High School Diploma or GED, preferred.
- Familiarity with restaurant management software (POS) is required.
- Servsafe License preferred, or able to obtain a State approved license must be maintained per State Mandates.
- Strong knowledge of team leadership and maintaining a well-groomed appearance uniform standards.
- Exceptional written and verbal communication skills.
- Able to withstand comfortably the physical demands a restaurant environment holds.
$45,000 - $60,000 per year, based on experience and qualifications.
Benefits:- Competitive compensation package.
- Complimentary meals while on duty.
- Paid Training.
- Enjoy daily pay benefits with our Earned Wage Access app.
- Opportunities for advancement and growth within our organization.
Sun Holdings, founded in 1997, is a premier provider of management services to franchise ownership teams across popular U.S. restaurant brands.
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