Food Service Operations Manager
7 days ago
Job Summary:
Great Western Dining Service, Inc. is seeking a Food Service Director to lead our team in providing quality nutritional services to residents. The successful candidate will possess the necessary skills and experience to plan, organize, and direct the overall operations of the Food Service to meet current standards, guidelines, and regulations.
Key Responsibilities:
- Plan, prepare, and deliver all meals served within the property, ensuring quality and timeliness.
- Maintain accurate budget, inventory, and portion controls, working within the guidelines set forth in the budget.
- Conduct in-service classes for all food service staff according to a posted schedule.
- Supervise and coordinate the activities of the food service staff, including hiring, evaluating, and motivating employees.
- Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food.
- Perform administrative duties, such as completing necessary forms, reports, evaluations, and studies, to assure control of equipment and supplies.
- Obtain and maintain Serv Safe/Food Handler's Permit.
Requirements:
- High school education or equivalent.
- College courses or other education in food service and/or management preferred.
- Prior experience as a Food Service Director in a high-quality hotel, resort, restaurant, or healthcare setting.
- Excellent communication and interpersonal skills.
- Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.
Company Overview:
Great Western Dining Service, Inc. is a people-oriented company that values its employees and provides opportunities for growth and development. We are committed to delivering high-quality dining services to our clients and are seeking a dedicated and experienced Food Service Director to join our team.
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