Culinary Expert
6 days ago
The University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts University.
We are seeking a skilled Culinary Expert to join our team in the School of Professional and Continuing Studies.
This full-time position involves cooking food according to company recipes and standards, taking customer orders, and ensuring proper presentation and serving temperatures.
Key responsibilities include:
- Cooking and Food Preparation: Prepares and cooks food according to company recipes and standards.
- Customer Service: Represents the company in a courteous and efficient manner, greets and serves customers quickly, ensuring satisfaction and resolving complaints.
- Food Safety and Sanitation: Maintains cleanliness and order of equipment, supplies, and utensils, adheres to sanitation and safety principles in handling food and equipment.
Requirements for this role include:
- A High School Diploma or equivalent
- Previous work experience as a cook
- Hands-on experience with brewing equipment
- Knowledge of sanitation regulations
- Basic math skills
- Excellent communication skills
The salary range for this position is estimated at $40,800 - $45,760 per year, based on a 40-hour workweek and a 52-week year. The University offers a comprehensive benefits package, including paid time off, medical/dental/vision, and a pension plan.
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