Executive Chef

Chef de Cuisine Job Description **About the Role** We are seeking a highly skilled and experienced Chef de Cuisine to join our team at the Fairmont Olympic. As a key member of our culinary team, you will be responsible for managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. **What We...

Job SummaryAs a Sous Chef at Compass Group, North America, you will play a key role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may also supervise...

Job OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including supervision, preparation, and cooking of various food items.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

Job Title: Executive ChefAbout the Role:We are seeking a skilled Executive Chef to join our team at Glen Acres Golf & Country Club. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our members and guests.Responsibilities:- Prepare and cook a variety of dishes, including breakfast items, soups, and...

Job DescriptionJob Summary:As a General Manager at Eurest, you will be responsible for overseeing the daily operations of our corporate cafes and executive dining rooms. This includes managing budgets, ensuring client satisfaction, and promoting the growth and development of our team members.Key Responsibilities:Manage food costs while maintaining quality...

$70,000 - $72,000 per yearRuth's Chris Steak House is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and maintaining a safe and clean work environment.Key Responsibilities:Lead the kitchen team to achieve high-quality...

Job SummaryThe Cook I is a key member of our culinary team, responsible for preparing and presenting high-quality food to our guests. As a Cook I, you will work closely with our chefs to ensure that all menu items are prepared to the highest standards of quality and presentation.Key Responsibilities* Prepare and cook a variety of menu items, including...

Job SummarySodexo is seeking an experienced Senior Area Executive Chef to support multiple regions throughout the United States. This position will have a focus on culinary training and coaching and be involved in the implementation of new brands and services.Key ResponsibilitiesEnsure Sodexo Culinary Standards including recipe compliance and food...

Job SummaryThe Assistant Pastry Chef is a key member of the culinary team at Aramark, responsible for overseeing all bakery operations. This includes supervising food production, ensuring food safety, and maintaining high standards of quality and Operational Excellence.Key ResponsibilitiesAssist the Pastry Chef in developing innovative ideas for bakery shop...

Job OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment.Key...

Job SummaryLotte Hotel Seattle is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for establishing and maintaining a smooth work system, fostering a positive work environment, and driving culinary excellence.Key Responsibilities:Establish and maintain a smooth...

About the RoleThe Executive Sous Chef position is a key leadership role within the culinary team at Levy, a leading hospitality company. We are seeking an experienced culinarian with a passion for delivering exceptional food and guest experiences.Key ResponsibilitiesProvide direction and coaching to team members to drive culinary excellence and guest...

About Us:The Edgewater Hotel is a luxury waterfront hotel located in Seattle, offering stunning views of Elliott Bay and the Olympic Mountains. We are a part of Noble House Hotels and Resorts, a curated collection of unique hotels and resorts.Our Culture:We value a work environment that is inclusive, supportive, and fun. Our team members are passionate about...

{"title": "Sous Chef Job Description", "content": "Job Title: Sous ChefAt Sustainable Restaurant Group, we are seeking a highly skilled and experienced Sous Chef to join our team at Bamboo Sushi, University Village in Seattle. As a key member of our culinary team, you will be responsible for providing exceptional leadership and culinary expertise to ensure...

The Greenwood American Bistro by Model Restaurant Group is seeking an experienced Sous Chef to join our culinary team.About the RoleWe are looking for a skilled and motivated individual to support our Executive culinary team in all aspects of kitchen operations. The successful candidate will assist in menu development, food preparation, and execution,...

About the Role:We are seeking a highly skilled Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary team, you will play a crucial role in elevating and expanding your culinary expertise in a healthcare setting.Key Responsibilities:Collaborate with the Executive Chef to contribute to the overall direction and guidance for food...

About the RoleWe are seeking a skilled Sous Chef to join our team at Holiday by Atria, where you will be responsible for preparing nutritious meals for our residents.Key ResponsibilitiesDevelop and implement menus that meet the dietary needs of our residents, ensuring portion-control standards are met.Lead the kitchen team in food preparation and...

The Edgewater Hotel, a premier luxury waterfront hotel situated in Seattle, is seeking a seasoned and accomplished Sous Chef to join our esteemed culinary team. With a rich history of excellence, our hotel has been recognized by prominent industry publications and has earned accolades from esteemed hospitality and travel associations.As a key member of our...

Overview:We strive to create a supportive environment where our team members can thrive in their work, helping our residents enjoy their living experience.Our goal is to enhance the lives and exceed the expectations of those we serve every day.To achieve this, we cultivate the diverse talents of our team members to achieve something together that they could...

Job SummaryWe are seeking a skilled Line Cook to join our team at South Lake Union Hotel LLC dba Astra Hotel Seattle. As a Line Cook, you will be responsible for preparing food efficiently and consistently, ensuring timely delivery, food quality, consistency, and presentation. You will work closely with our culinary team to maintain a clean and organized...