Restaurant Operations Manager

3 days ago


Wichita Falls, Texas, United States Golden Corral Full time
Golden Corral Kitchen Manager Job Description

At Golden Corral, we're seeking a skilled Kitchen Manager to lead our food production team and ensure exceptional guest experiences. As a key member of our restaurant operations management team, you'll be responsible for maintaining high standards of quality, cleanliness, and efficiency in the Back-of-the-House.

Key Responsibilities:
  • Oversee food production and preparation, adhering to Golden Corral recipes, procedures, and company systems.
  • Manage kitchen staff, providing guidance, training, and coaching to ensure excellent performance.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant operations goals.
  • Ensure accurate inventory management, ordering, and storage of ingredients and supplies.
Requirements:
  • Proven management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training in business or hospitality, or equivalent experience.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and acceptable driving record.

We offer a dynamic work environment, opportunities for growth and development, and a commitment to valuing diversity. If you're a motivated and results-driven professional with a passion for delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.



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